Chef-Level Cooking Techniques for Juicier Homemade Patties

Pimento cheese is more than just a spreadit's a hamburger's friend. This house-made version mixes extra-sharp cheddar with cream cheese, mayo, sliced pimentos, and a dash of Tabasco for just the ideal amount of heat. Layer it over a juicy hamburger patty with sauted onions, crispy bacon, lettuce, and tomato, then serve all of it up on a hearty Martin's Huge Marty's Roll.

Browse satisfies turf in this decadent, coastal-inspired hamburger. This burger takes the extravagance up a notch with a velvety, cheesy warm crab dip spooned right over a timeless double-patty cheeseburger. Layered with lettuce, tomato, pickles, and a spray of fresh green onion, the crab topping includes a rich, savory seafood twist.

A Canadian comfort classicreimagined as a hamburger. This burger takes inspiration from poutine, the cherished meal of crispy french fries, melty cheese curds, and rich brown gravy. It begins with a juicy, herb-seasoned beef patty topped with cheese curds or fresh mozzarella, a generous handful of French fries, and a pour-over of homemade onion-shallot gravy.

Freddy's Frozen Custard & Steakburgers

A tropical topper that brings the heatand the sweet. This Caribbean-inspired burger loads a tasty punch with a homemade mango salsa made from ripe mango, fresh cilantro, green onion, jalapeo, and a splash of lime juice. It's the best complement to a jerk-seasoned beef patty topped with Colby Jack cheese.

How to Make Crispy Restaurant-Style Sides

This hamburger brings the campfire home cooking vibesno camping tent required. Overruning with velvety, cheesy, cracker-topped mac and cheese, this burger is a real summer cookout showpiece. It starts with a flame-grilled beef patty topped with melted American cheese, lettuce, tomato, onion, and picklesall stacked high up on a Martin's Huge Marty's Roll.