Creative Modern Dinner Inspiration for Busy Kitchens

As the patty cooks, these dimples broaden and leave the top of the burger flat. For more pointers on making flawless patties, avoid these common mistakes when grilling hamburgers. Yes, you ought to always rest a hamburger. Giving your patties some time to rest enables the juices to reabsorb into the meat.

Plus, burgers will also be much easier to deal with after they rest for 3 to 5 minutes. A little rest is a fantastic method to avoid hamburgers that break as you position them on a bun or plate.

A soft, buttery Martin's Potato Roll is the gold standard for any great burger. With (May 26) and (May 28) simply around the corner, it's formally burger season.

From blueberry salsa to mac and cheese, guava BBQ sauce to fried jalapeos, these hamburgers are constructed to impressall served on Martin's rolls for that perfect bite, each time. Need much more hamburger inspiration? Do not miss our Seasonal Burger Guide and All-American Cookout Favorites for suggestions, pairings, and party-ready ideas.

Selecting the Best Beef for Tasty Burgers

Scroll through our list of 20 vibrant burger buildsall made with Martin's Potato Rollsand discover your next grilling go-to! Fresh blueberries take center stage in this lively, fruit-forward salsa, paired with jalapeos, red bell pepper, red onion, lemon juice, and sliced cilantro for a best balance of sweet, heat, and tangy.

This basic yet delicious spread integrates velvety mayo with abundant sun-dried tomato pesto for a gourmet-level burger upgrade in seconds. Slather it kindly onto a toasted Martin's Sandwich Potato Roll and view your backyard burger night instantly level up.

This sweet and tasty barbeque sauce mixes guava paste with apple cider vinegar, tomato paste, lime juice, and smoky spices for a Caribbean-inspired flavor bomb. Simmered to excellence and brushed over a skillfully grilled burger, it includes a sticky-sweet glaze with just the best balance of fruitiness and depth. Pair it with a Martin's Sandwich Potato Roll for a summer hamburger that's anything however ordinary.

Pimento cheese is more than simply a spreadit's a hamburger's buddy. This house-made version blends extra-sharp cheddar with cream cheese, mayo, chopped pimentos, and a dash of Tabasco for just the correct amount of heat. Layer it over a juicy burger patty with sauted onions, crispy bacon, lettuce, and tomato, then serve all of it up on a hearty Martin's Huge Marty's Roll.

Freddy's Frozen Custard & Steakburgers

Surf satisfies grass in this decadent, coastal-inspired burger. This hamburger takes the extravagance up a notch with a creamy, tacky warm crab dip spooned right over a classic double-patty cheeseburger. Layered with lettuce, tomato, pickles, and a spray of fresh green onion, the crab topping includes a rich, tasty seafood twist.

Delicious Summer Dinner Ideas for 2026

A Canadian convenience classicreimagined as a hamburger. This hamburger takes motivation from poutine, the beloved dish of crispy fries, melty cheese curds, and abundant brown gravy. It begins with a juicy, herb-seasoned beef patty topped with cheese curds or fresh mozzarella, a generous handful of French fries, and a pour-over of homemade onion-shallot gravy.

A tropical topper that brings the heatand the sweet. This Caribbean-inspired burger loads a flavorful punch with a homemade mango salsa made from ripe mango, fresh cilantro, green onion, jalapeo, and a splash of lime juice. It's the ideal enhance to a jerk-seasoned beef patty topped with Colby Jack cheese.

This burger brings the campfire home cooking vibesno tent needed. Overflowing with velvety, cheesy, cracker-topped mac and cheese, this hamburger is a real summer cookout showpiece. It begins with a flame-grilled beef patty topped with melted American cheese, lettuce, tomato, onion, and picklesall piled high on a Martin's Big Marty's Roll.

Freddy's Frozen Custard & Steakburgers

Choosing High-Quality Meats for Tasty Burgers

Pimento cheese is more than simply a spreadit's a burger's friend. This house-made version mixes extra-sharp cheddar with cream cheese, mayo, chopped pimentos, and a dash of Tabasco for just the correct amount of heat. Layer it over a juicy burger patty with sauted onions, crispy bacon, lettuce, and tomato, then serve everything up on a hearty Martin's Big Marty's Roll.

Surf meets grass in this decadent, coastal-inspired burger. This hamburger takes the extravagance up a notch with a velvety, cheesy warm crab dip spooned right over a traditional double-patty cheeseburger. Layered with lettuce, tomato, pickles, and a spray of fresh green onion, the crab topping includes an abundant, savory seafood twist.

A Canadian comfort classicreimagined as a hamburger. This burger takes motivation from poutine, the beloved meal of crispy french fries, melty cheese curds, and abundant brown gravy. It starts with a juicy, herb-seasoned beef patty topped with cheese curds or fresh mozzarella, a generous handful of French french fries, and a pour-over of homemade onion-shallot gravy.

A tropical topper that brings the heatand the sweet. This Caribbean-inspired burger packs a tasty punch with a homemade mango salsa made from ripe mango, fresh cilantro, green onion, jalapeo, and a splash of lime juice. It's the perfect enhance to a jerk-seasoned beef patty topped with Colby Jack cheese.

This burger brings the campfire home cooking vibesno camping tent needed. Overruning with creamy, tacky, cracker-topped mac and cheese, this burger is a real summer cookout masterpiece. It begins with a flame-grilled beef patty topped with melted American cheese, lettuce, tomato, onion, and picklesall piled high on a Martin's Big Marty's Roll.