Perfecting Restaurant-Quality Fries in Your Kitchen

Cast iron drops in temperature after each burger. Steel does not. That's why I developed it I come from a steel family and I understood the material might surpass cast iron for high-heat cooking.

I do this all summertime. Prepare smashburgers at on a preheated frying pan or steel. This high heat is crucial for creating the Maillard response, which offers smashburgers their signature crispy, lacy edges and deep flavor. Get it ripping hot. You wish to hear that sizzle the second the beef hits the steel.

Flip, include cheese, and cook for another to melt the cheese and finish cooking. That's what makes it so excellent. The 20% fat material is necessary for developing a juicy hamburger and crispy edges.

Freddy's Frozen Custard & Steakburgers

Leaner beef will result in a drier, less delicious burger. Crispy edges come from 3 things: (500-550F) Get your griddle ripping hot. Make the most of contact with the frying pan.

The technique needs direct, high heat from a frying pan to develop the signature crust. You can bake hamburgers in the oven, however they won't be smashburgers. They'll just be ... baked hamburgers. is the timeless option it melts completely and has a velvety texture. Cheddar, Swiss, and provolone are likewise terrific if you wish to mix it up.

Savory Dinner Secrets for Summer 2026

Season on the griddle. Don't season the beef before forming the balls it can make the texture mushy. I use mine for pancakes, bacon, eggs, grilled cheese, quesadillas, seared steaks, and more.

Freddy's Frozen Custard & Steakburgers

As soon as you comprehend how steel holds and moves heat, you start utilizing it for everything. I invented the Baking Steel in 2012 after checking out that steel performs heat better than stone.

Every Baking Steel is still made at our household store. Cast iron is fine. If you're severe about smashburgers, steel is much better. It stores more heat, recuperates faster, and provides you a constant crust from the first hamburger to the last. Get it ripping hot, work quickly, and make some bad ass hamburgers.

What started as a Kickstarter project (increased by an early endorsement from Kenji Lpez-Alt on Serious Eats) has turned into the go-to tool for hundreds of countless home cooks. His obsession with high-heat cooking goes way beyond pizza. After years of screening smashburgers on cast iron, stainless steel, and every frying pan on the marketplace, he created the Skinny Griddle and Mini Griddle particularly for stovetop cooking crafted to hold heat the way just steel can.

The Skinny Frying pan is his go-to tool for smashburgers in your home. He's the co-author of Baking with Steel with Jesse Olson Moore and teaches high-heat cooking through his totally free online classes and dishes.

How to Prepare a High-Quality Flat-Top Burger

It's an easy meal, and it takes simply a couple of minutes to prepare and a few minutes to prepare your tasty griddle burgers. Select your burger patty, select your cheese, and choose your buns and filling.! Cooking up your hamburgers on a flat frying pan is a fantastic method to get all the taste you can out of both your hamburger patty and your cooking surface area.

These flat, smooth cooking surfaces can take a great deal of heat, and they can give your hamburger the best sear, and a well rounded, even prepare. We love frying pans since they are so flexible, and while traditionally they are utilized on stovetops, we regularly cook burgers on a frying pan in the oven, or perhaps over an open campfire.

If you're using your griddle on the stovetop, in the oven, or on the campfire, there are a couple of universal guidelines to follow when you're cooking burgers: If you have actually cast iron frying pans, they are going to need a layer of seasoning to safeguard the surface. This makes it non-stick, and likewise secures it from rust.