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Or you might use fresh and it would sing much more. OH BTW, where I have actually said 80-100g feta and olives, that's actually down to you. I love things super salty so I go for the full 100g of each but not everyone is as much a salt fiend as me.
Enter my 'pulled' portobello mushroom tacos with an incredibly easy, five-ingredient sweetcorn salsa (it utilizes tinned sweetcorn to save time however, if you desire to make it more special, it would work wonderfully with barbecued or griddled fresh corn). The finest bit? The entire meal can be ready in thirty minutes.
P.s this is vegan-friendly if you omit the feta. Published in Recipes, Savoury recipes Tagged 30 minute meals, thirty minutes vegetarian meal ideas, cheat's corn salsa, easy veggie receipes, simple vegetable tacos, hot sauce, Mexican dishes, mushroom tacos, pulled mushroom tacos, pulled mushroom tacos with fast corn salsa, pulled mushroom tacos with salsa, vegetarian tacos, veggie Mexican dishes, veggie midweek meal concepts 'T is the season! The British asparagus season that is.
I was kindly sent out a couple of bunches by the British Asparagus team today, so I chose to make this dish, primarily since I had feta in the refrigerator and believed it would be an excellent concept. Ends up, it was. A fast note about the preserved lemon you do not always need to purchase it especially for this recipe if you do not think you'll use it in anything else (since just a very little quantity is needed), BUT if you do happen to have some in the fridge, then I extremely recommend it as I believe it works remarkably with the feta.
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