Steps to Master the Ultimate Flat-Top Burger

As the patty cooks, these dimples expand and leave the top of the hamburger flat. For more ideas on making flawless patties, avoid these typical mistakes when barbecuing hamburgers. Yes, you need to always rest a hamburger. Giving your patties some time to rest enables the juices to reabsorb into the meat.

Plus, burgers will also be much easier to deal with after they rest for three to 5 minutes. A little rest is a fantastic way to avoid hamburgers that break as you place them on a bun or plate.

A soft, buttery Martin's Potato Roll is the gold requirement for any excellent burger. With (May 26) and (May 28) just around the corner, it's formally burger season.

From blueberry salsa to mac and cheese, guava BBQ sauce to fried jalapeos, these hamburgers are built to impressall served on Martin's rolls for that perfect bite, whenever. Required even more hamburger motivation? Don't miss our Seasonal Hamburger Guide and All-American Cookout Favorites for pointers, pairings, and party-ready concepts.

The Ultimate Guide to Flat-Top Cooking Perfection

We're talking sweet, spicy, tacky, fruity, and downright indulgent. Scroll through our list of 20 bold hamburger buildsall made with Martin's Potato Rollsand discover your next barbecuing go-to! This sweet-and-savory showstopper will have your visitors doing a double takein the very best method. Fresh blueberries take center phase in this lively, fruit-forward salsa, paired with jalapeos, red bell pepper, red onion, lemon juice, and sliced cilantro for a perfect balance of sweet, heat, and tangy.

This simple yet tasty spread integrates velvety mayo with rich sun-dried tomato pesto for a gourmet-level hamburger upgrade in seconds. Slather it generously onto a toasted Martin's Sandwich Potato Roll and view your backyard hamburger night immediately level up.

This sweet and tangy barbeque sauce mixes guava paste with apple cider vinegar, tomato paste, lime juice, and smoky spices for a Caribbean-inspired taste bomb. Simmered to excellence and brushed over a skillfully grilled burger, it adds a sticky-sweet glaze with simply the ideal balance of fruitiness and depth. Pair it with a Martin's Sandwich Potato Roll for a summer hamburger that's anything however normal.

Pimento cheese is more than just a spreadit's a hamburger's buddy. This house-made variation mixes extra-sharp cheddar with cream cheese, mayo, sliced pimentos, and a dash of Tabasco for simply the correct amount of heat. Layer it over a juicy hamburger patty with sauted onions, crispy bacon, lettuce, and tomato, then serve it all up on a hearty Martin's Big Marty's Roll.

Freddy's Frozen Custard & Steakburgers

Surf meets grass in this decadent, coastal-inspired burger. This hamburger takes the indulgence up a notch with a velvety, cheesy warm crab dip spooned right over a classic double-patty cheeseburger. Layered with lettuce, tomato, pickles, and a spray of fresh green onion, the crab topping adds an abundant, tasty seafood twist.

Advanced Culinary Techniques for Juicier Hand-Pressed Burgers

A Canadian convenience classicreimagined as a hamburger. This hamburger takes inspiration from poutine, the precious dish of crispy fries, melty cheese curds, and rich brown gravy. It begins with a juicy, herb-seasoned beef patty topped with cheese curds or fresh mozzarella, a generous handful of French fries, and a pour-over of homemade onion-shallot gravy.

A tropical topper that brings the heatand the sweet. This Caribbean-inspired burger packs a delicious punch with a homemade mango salsa made from ripe mango, fresh cilantro, green onion, jalapeo, and a splash of lime juice. It's the perfect enhance to a jerk-seasoned beef patty topped with Colby Jack cheese.

This hamburger brings the campfire home cooking vibesno camping tent needed. Overflowing with velvety, tacky, cracker-topped mac and cheese, this hamburger is a real summer cookout showpiece. It starts with a flame-grilled beef patty topped with melted American cheese, lettuce, tomato, onion, and picklesall stacked high up on a Martin's Huge Marty's Roll.

Freddy's Frozen Custard & Steakburgers

Essential Outdoor Grilling Hacks

Pimento cheese is more than just a spreadit's a hamburger's friend. This house-made variation blends extra-sharp cheddar with cream cheese, mayo, chopped pimentos, and a dash of Tabasco for simply the best amount of heat. Layer it over a juicy burger patty with sauted onions, crispy bacon, lettuce, and tomato, then serve everything up on a hearty Martin's Big Marty's Roll.

Surf meets grass in this decadent, coastal-inspired burger. This burger takes the extravagance up a notch with a velvety, cheesy warm crab dip spooned right over a classic double-patty cheeseburger. Layered with lettuce, tomato, pickles, and a sprinkle of fresh green onion, the crab topping adds an abundant, tasty seafood twist.

A Canadian comfort classicreimagined as a hamburger. This hamburger takes motivation from poutine, the cherished dish of crispy fries, melty cheese curds, and abundant brown gravy. It begins with a juicy, herb-seasoned beef patty topped with cheese curds or fresh mozzarella, a generous handful of French french fries, and a pour-over of homemade onion-shallot gravy.

A tropical topper that brings the heatand the sweet. This Caribbean-inspired hamburger packs a flavorful punch with a homemade mango salsa made from ripe mango, fresh cilantro, green onion, jalapeo, and a splash of lime juice. It's the best complement to a jerk-seasoned beef patty topped with Colby Jack cheese.

This burger brings the campfire home cooking vibesno tent required. Overruning with creamy, cheesy, cracker-topped mac and cheese, this burger is a real summer cookout masterpiece. It starts with a flame-grilled beef patty topped with melted American cheese, lettuce, tomato, onion, and picklesall stacked high up on a Martin's Huge Marty's Roll.