The Ultimate Guide to Flat-Top Grilling Excellence

I make smashburgers on steel typically. The work is getting your hamburger bar together: sliced pickles, onions, cheese, unique sauce.

Get your frying pan or steel ripping hot. You need to work quick. We're cooking these for 30-60 seconds per side, and you desire it shouting hot for that Maillard reaction, the sear that makes smashburgers legendary. I love to smash for buddies. The majority of the time, they've currently had our Baking Steel pizza, and I like to blend the menu.

Freddy's Frozen Custard & Steakburgers

I've made smash hamburgers on this thing that individuals still speak about. Smashburgers in the house are off the charts. Here's how I do it. More surface location equals more flavor. Smashing the beef thin maximizes contact with the hot steel, triggering the Maillard reaction, the chemical procedure that produces that deep, mouthwatering, browned taste all of us long for.

Your very first burger and your 4th get the same incredible edge-to-edge crust without the temperature level dropping. I 'd understand my household has remained in the steel service for over 50 years at our shop in Hanover, MA. I understand this product, and I constructed these griddles specifically to solve the heat retention issue that cast iron can't.

Professional Flat-Top Methods for 2026 Summer Grilling

Let it preheat for 10-15 minutes until it's ripping hot (around 500-550F). This is the exact same principle behind our pizza steels fill the steel with heat, and it does the work for you.

Season the smashed patties generously with kosher salt and fresh black pepper. Prepare for 60-90 seconds.

Utilize a bench scraper or stiff spatula to get under the patty, ensuring you scrape up all the crispy, browned bits. Turn it over. Right away put a piece of cheese on the turned patty. Prepare for another 30-45 seconds to melt the cheese. Quickly toast your buns on a cooler part of the griddle for 15-20 seconds.

Essential Tips for The Best Summer BBQ Sides

Cheese melting completely on the Mini Frying pan Cast iron is the standard option for smashburgers, and it works. After checking both side-by-side for over a decade, I changed to steel.

I comprehend how it stores and transfers heat in such a way the majority of people never consider. That knowledge is precisely what led me to invent the Baking Steel in 2012, and it's why I developed the Skinny Griddle particularly for stovetop cooking like this. Here's the distinction: That indicates it recovers temperature much faster between hamburgers.

Freddy's Frozen Custard & Steakburgers

Steel does not drop. You get the very same screaming-hot crust on your very first hamburger and your fourth. It warms up faster and distributes heat more equally. No hot spots, no cold areas. Just constant, edge-to-edge browning. No flavoring, no babying. Just cook, scrape, wipe clean. I have actually tested cast iron, stainless-steel, and every frying pan on the marketplace.

Wish to take your smashburger video game outside? Position your Baking Steel Original directly on your outside grill grates. Preheat the grill and steel for 15-20 minutes on high heat, then smash your hamburgers right on the steel. You get the exact same incredible crust with the included benefit of outdoor cooking and that subtle smoky flavor from the grill.

Special Ingredients for Premium 2026 Burgers

They stroll up expecting routine grilled hamburgers and instead they see me smashing patties on a piece of American-made steel on the grill. Perfect smash hamburgers made on the Baking Steel Original on an outdoor grill I designed each of these for a particular usage case.

It fits on a single burner and is perfect for families or hamburger night with good friends. Exact same heat retention, smaller sized footprint. Use it in the oven for pizza, or take it outside and location it on your grill for smashburgers, steaks, and more.