Understanding Flat-Top versus Traditional Grill Methods

Cast iron drops in temperature level after each hamburger. Steel doesn't. That's why I developed it I come from a steel family and I knew the material might outshine cast iron for high-heat cooking. Yes. Position your Baking Steel Original straight on your grill grates, preheat for 15-20 minutes on high, and smash your hamburgers right on the steel.

I do this all summertime. Cook smashburgers at on a preheated frying pan or steel. This high heat is crucial for creating the Maillard response, which provides smashburgers their signature crispy, lacy edges and deep flavor. Get it ripping hot. You desire to hear that sizzle the 2nd the beef strikes the steel.

Flip, include cheese, and cook for another to melt the cheese and surface cooking. You need to work quickly. This is high-heat, high-speed cooking. That's what makes it so excellent. is the very best ratio for smashburgers. The 20% fat material is essential for producing a juicy burger and crispy edges.

Freddy's Frozen Custard & Steakburgers

Leaner beef will lead to a drier, less delicious burger. Stick with 80/20. Crispy edges come from three things: (500-550F) Get your griddle ripping hot. The fat renders and french fries the edges. Take full advantage of contact with the frying pan. Heat, fat, and surface contact. Master those 3 things and you'll get best crispy edges each time.

The technique requires direct, high heat from a frying pan to create the signature crust. You can bake hamburgers in the oven, however they won't be smashburgers. They'll simply be ... baked hamburgers. is the timeless option it melts perfectly and has a velvety texture. Cheddar, Swiss, and provolone are also great if you want to mix it up.

Advanced Flat-Top Methods for Upcoming Summer Grilling

Season on the griddle. Do not season the beef before forming the balls it can make the texture mushy. I utilize mine for pancakes, bacon, eggs, grilled cheese, quesadillas, seared steaks, and more.

Freddy's Frozen Custard & Steakburgers

When you understand how steel holds and moves heat, you begin using it for everything. I created the Baking Steel in 2012 after reading that steel performs heat better than stone.

It shops more heat, recovers faster, and provides you a constant crust from the first burger to the last. Get it ripping hot, work quickly, and make some bad ass burgers.

What started as a Kickstarter job (boosted by an early recommendation from Kenji Lpez-Alt on Serious Eats) has turned into the go-to tool for numerous countless home cooks. His fascination with high-heat cooking goes way beyond pizza. After years of screening smashburgers on cast iron, stainless steel, and every frying pan on the market, he created the Skinny Griddle and Mini Griddle particularly for stovetop cooking engineered to hold heat the method only steel can.

The Skinny Griddle is his go-to tool for smashburgers at home. He's the co-author of Baking with Steel with Jesse Olson Moore and teaches high-heat cooking through his totally free online classes and dishes.

Exploring Flat-Top vs Outdoor Grill Methods

It's an easy meal, and it takes just a couple of minutes to prepare and a couple of minutes to prepare your scrumptious griddle burgers. Choose your burger patty, select your cheese, and pick your buns and filling.! Cooking up your hamburgers on a flat griddle is a fantastic method to get all the taste you can out of both your burger patty and your cooking surface area.

These flat, smooth cooking surfaces can take a great deal of heat, and they can offer your hamburger the best sear, and a well rounded, even cook. We love griddles since they are so flexible, and while generally they are utilized on stovetops, we routinely prepare burgers on a griddle in the oven, or perhaps over an open campfire.

If you're using your frying pan on the stovetop, in the oven, or on the campfire, there are a few universal rules to follow when you're cooking burgers: If you have cast iron griddles, they are going to require a layer of spices to protect the surface. This makes it non-stick, and also secures it from rust.