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It's tough enough to withstand even the juiciest burger but still soft enough for a satisfying squish. Some people hate it, but I type of love it when a bun starts disintegrating simply a tad as I eat it resembles it's becoming one with the hamburger. I can't stand when toppings slip out of the bun.

( Putting them on the bottom bun, like Hamburger Hub does above, can help). The finest burger-makers out there understand how to contain them.

Their faint sweetness includes so much to the general flavor. I do love the bite of a raw onion (diced, ideally) from time to time.

I'm really sorry to confess that. I'll normally pluck them off my burger and hand them over to a dependable dining companion. But I confess that a pickle-less burger can fall a bit flat. It requires that acid. That's why I enjoy a house-made quick pickle: You understand, the kind that taste like the chef whispered the word "vinegar" at a cucumber from a mile away, then gently brushed it with a sprig of dill.

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I require some tang, I require some sweet taste. I won't balk at an aioli or other fancy spread, but I'm hardly ever looking for anything fancy under my bun. That's the best hamburger.

Like I stated in my piece: A lot of burgers are good hamburgers, however some hamburgers are excellent. And I'm always on the hunt for more. I invite becoming aware of your favorite burgers. Despite the fact that I simply put out this list, I'm always thinking about updating it when something really special comes my method.

Freddy's Frozen Custard & Steakburgers

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With summer and warm weather condition comes an appetite for grilled food especially burgers. Sure, you can eat burgers year-round, however there's absolutely nothing rather like a juicy patty hot off the grill, especially if you can enjoy it in your own yard. Plus, when you're flipping hamburgers in your home, you're in control.

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And the alternatives are almost limitless. In addition to the traditional American beef and cheese on a bun combination, you can make burgers with different meat, poultry, or seafood, sandwich them between all sort of bread and rolls, and go nuts with toppings. To kick off a summertime we hope is filled with burgers and yard time, we have actually collected dishes and suggestions from chefs and food professionals, consisting of Andrew Zimmern, Giada De Laurentiis, Adam Richman, Serena Wolf, Martha Stewart and Jamie Purviance.

Freddy's Frozen Custard & Steakburgers

Banh Mi BurgerEvan SungAs the star of "Man vs. Food" and "Adam Richman's The very best Sandwich in America" on Discovery, Adam Richman understands a thing or more about sandwiches and travel-inspired consuming. This pork hamburger, adjusted from his cookbook, "Directly Tasty; Meals, Memories and Mouthfuls from My Journeys," blends two of Richman's favorites, the traditional American hamburger and the Vietnamese banh mi.

Pork pt is simple to find in upscale grocery stores or online, however if you can't find it or simply don't like it Richman insists this hamburger has a lot big taste, you can avoid it. Giadzy"Absolutely nothing states summer season like ripe tomatoes in a caprese salad or a burger right off the grill, so why not have the best of both worlds?" asks television character, cookbook author and restaurateur Giada DeLaurentiis.

Serving the patties on lightly grilled focaccia highlights the Italian theme, but routine hamburger buns also work. You really can't go wrong. As DeLaurentiis says, "These hamburgers are constantly a crowd pleaser." Grilled Turkey Kofta Burgers With Harissa Yogurt SauceSerena Wolf/ Serena Wolf"Turkey burgers get a bad rap for being dry and tasteless," discusses Serena Wolf, the blogger behind Domesticate Me and author of "The Guy Diet Plan: Clean(ish) Food for Individuals Who Like to Consume Dirty" and the upcoming "The Man Diet Dinnertime: 125 Clean(ish) Dishes for Weeknight Winners and Fancypants Dinners.